PATISSERIE
BakerTop™
Perfect baking uniformity with any dough
BakerTop™, is an oven that uses Unox unique technologies which enhance the flavors of pastry and baking.
Always uniform and crisp on all trays for both light and delicate products as well as with more compact foods.
The BakerTop™ fits every need with ease, saving the baking processes to make them repeatable. BakerTop™ is designed and constructed to ensure workplace safety, in compliance with HACCP standards and respect for the environment.
With the Rotor.KLEAN™ washing system the oven cleans itself with the minimum usage of detergent and rinse.
BAKERTOP™ ALLOWS ME TO:
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Bake puff pastry
DRY.Maxi technology completely extracts humidity from the cavity and allows puff pastry to perfectly develop itself in every single layer.
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Bake Sponge cake
The DRY.Maxi technolgy permits a sponge cake to develop a soft internal but compact internal structure, making it possible to use the cooked product in endless types of cakes.
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Bake biscuits
AIR.Maxi provides an excellent result in any load condition delivering an unbeatable baking uniformity.
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Bake bigné
Complete control of fan speed and accurate management of the humidity in the cavity permits the user to obtain the maximum control for every single piece of Choux pastry.
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Bake leavened bakery products
ADAPTIVE.Clima technology permits the user to accurately manage all steps of the baking process, from proving to baking.
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Bake croissants
The Unox applied technologies allow the user to bake any kind of croissants, empty or filled, providing with certainty, a result more uniform and flavoursome than ever before, even when operating at full loads.
