DRY.Plus
Taste and flavor. Crispy outside, soft inside.
DRY.Plus is the Unox technology specifically designed to allow the operator to quickly remove humidity in the cooking chamber to enhance flavors and preserve product integrity with a consistent result that always lives up to the most demanding expectations.
DRY.Plus technology is standard in the ChefLux, BakerLux, LineMiss and LineMicro ovens.
What is it for
In gastronomy cookings, specifically on browning and grilling of meat, the DRY.Plus technology allows the closing of the pores on the external surfaces, preserving the product by weight loss and less intense flavors.
Baking using DRY.Plus technology allows the user to obtain a dry and well structured products, characterised by a crisp and crumbly outer surface.
How DRY.Plus works
The DRY.Plus technology combines the presence of dry air in the cooking chamber with the expulsion of humidity by one or more chimneys. DRY.Plus is the perfect complement to the use of STEAM.Plus in the management of humidity inside the cooking chamber.
