|
ECO |
POWER |
GAS |
| COOKING MODES |
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| Convection cooking 30 °C - 260 °C |
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| Mixed steam and convection cooking 48 °C - 260 °C, with STEAM.Maxi™ 30% to 90% |
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| Mixed humidity and convection cooking 48 °C - 260 °C, with STEAM.Maxi™ 10% to 20% |
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| Steaming 48 °C - 130°C with STEAM.Maxi™ technology |
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| Dry air cooking 30°C - 260 °C with DRY.Maxi™ technology settable 10% to 100% |
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| Maximum pre-heating temperature 280 °C |
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| Core probe |
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| Delta T cooking with core probe |
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| MULTI.Point core probe |
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| SOUS-VIDE core probe |
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| MULTI.Time: technology to manage up to 9 timers to bake at the same time different products |
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| AIR DISTRIBUTION IN THE COOKING CHAMBER |
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| AIR.Maxi™ technology: multiple fans with reversing gear |
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| AIR.Maxi™ technology: 6 air speeds, programmable |
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| AIR.Maxi™ technology: 1 semi static cooking mode, programmable |
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| AIR.Maxi™ technology: puase function |
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| CLIMA MANAGEMENT IN THE COOKING CHAMBER |
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| DRY.Maxi™ technology: high performance moist and humidity extraction, programmable by the user |
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| DRY.Maxi™ technology: cooking with humidity extraction 30 - 260 °C |
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| STEAM.Maxi™ technology: steaming 48 °C - 130 °C |
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| STEAM.Maxi™ technology: combination of moist air and dry air 48 °C- 260 °C |
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| ADAPTIVE.Clima technology: cavity humidity measurement and regulation |
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| ADAPTIVE.Clima technology: repeatability of the cooking process through the momorization of the real cooking process |
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| ADAPTIVE.Clima technology: 20 ADAPTIVE.Clima process memory |
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| COOKING COLUMNS WITH MAXI.Link TECHNOLGY |
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| MAXI.Link technology: creating multiple ovens and accessories columns controlled by a single ChefTouch control panel |
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| MAXI.Link technology with EFFICIENT.Power: power requirement reduced on MAXI.Link columns |
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| THERMAL INSULATION AND SAFETY |
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| Protek.SAFE™ technology: maximum thermal efficiency and working safety (cold door glass and external surfaces) |
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| Protek.SAFE™ technology: fan impeller brake to contain energy loss at door opening |
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| Protek.SAFE™ technology: electrical power absorbtion related to the real needs |
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| Protek.SAFE™ technology: gas power absorbtion related to the real needs |
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| HIGH PERFORMANCE ATMOSPHERIC BURNER |
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| Spido.GAS™ technology: high performance straight heat exchanger pipes for a simmetric heat distribution |
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| Spido.GAS™ technology: straight heat exchanger pipes for an easy service |
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| AUTOMATIC CLEANING |
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| Rotor.KLEAN™: 4 automatic and 2 semi-automatic washing programs |
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| PATENTED DOOR |
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| Door hinges made of high durability and self-lubricating techno-polymer (only for lateral opening door) |
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| Reversible door, even after the installation (not for 20 GN 2/1 and 20 GN 1/1 models) |
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| Door docking positions at 60°-120°-180° |
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| AUXILIARIES FUNCTIONS |
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| 99 cooking programs memory, each one made of 9 cooking steps |
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| Possibilty to assign a name to the stored programs |
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| Preheting temperature up to 280 °C settable by the user |
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| Visualization of the residual cooking time (when cooking not using the core probe) |
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| Holding cooking mode «HOLD» |
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| Continuous functioning «INF» |
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| Visualization of the set and real values of time, core probe temperature, cavity temperature and humidity |
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| «COOL» function for rapid cavity cooling |
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| Temperature unit settable in °C or °F |
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| TECHNICAL DETAILS |
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| Rounded stainless steel AISI 304 cavity for hygiene and easy of cleaning |
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| LED lights |
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| Steam proof sealed ChefTouch control panel |
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| High-durability carbon fibre door lock |
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| Door drip pan with continuous drainage, even when the door is open |
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| High capacity appliance drip pan connectable to appliance drain |
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| Light weight – heavy duty structure using innovative materials |
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| Proximity door contact switch |
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| 2-stage safety door lock |
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| Autodiagnosys system for problems or brake down |
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| Safety temperature switch |
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| Openable internal glass to simplify the door cleaning |
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| Stainless steel C-shaped rack rails with notched recesses for easy loading |
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