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YOU & UNOX IN THE KITCHEN

• Shell Cafeteria & Unox

  The Cafeteria Shell Esbjerg (Denmark) were tired of their oven. Why cook one thing at a time when using the same space could have more flexibility?
  

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• Claudio Pastry & Unox

  Andrea Claudio Pastry Confectionery Azzano San Paolo (BG), was looking for a high-performance oven, which allowed him to solve the problem of lack of space in the kitchen.

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• Cristina butcher shop & Unox

  Cristina, for her butcher at Calcinelli Saltara (PU), has always being focused on quality and freshness of products, according with an offer of pre-cooked products, at first, and cooked then. The turning point came combining creativity with excellent cookings.

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• Durmen Durmen Deli & Unox

  At the Durmen Durmen Deli of Santa Teresa in Gallura, Massimo, is a demanding owner, as its customers.
  He’s always looking for the best quality, having a small space, and more: always have perfect and freshly baked croissants.

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• Belisa Cupcakes & Unox

  Belinda and Elisa pack custom cakes for special occasions. They pack them so well that the domestic oven was not enough: they needed an economic oven, simple to use and compact. But very clever.

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• Teer Coffe bar & Unox

  In his Teer Coffe Bar at Mezzocorona (Trento), Flavio started to serve full meals for a long time but he did not meet the growing demand. He requires a versatile oven, fast and suitable for him.
  

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• The Farm gastronomy & Unox

  At The Farm Butcher & Gastronomy, they needed a new oven; but there were two variables to be monitored: space and costs.

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• Arlecchino Pastry & Unox

  The Arlecchino Pastry of Carugo (CO) is a small shop that needed a versatile oven in order to offer a wide range of food and a consumption reduction.

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• Sandagergaard School & Unox

  In the Sandagergaard school of Vejle (Denmark), students help cook for the canteen.
  Then, they needed an oven with great flexibility and even greater safety in the kitchen.

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