BakerLux™ 600x400
ALLOWS ME TO:
-
Bake off bread
The possibility to select the air flow speeds allows the operator to bake any kind of bread with a perfect and uniform results within every single pan, on all trays, from the top to the bottom one.
-
Bake off frozen pastry
Baking using DRY.Plus technology allows the user to obtain a dry and well structured products, characterised by a crisp and crumbly outer surface.
-
Baking pastry products
Each product has its own baking requirements. BakerLux offers the patisserie chef flexibility, precision and control, always obtaining a best result at any moment of the day.
|
 Capacity Pitch Frequency Voltage Electrical power Dimensions Weight |
 XB895 10 600x400 80 mm 50 / 60 Hz 400 V~ 3N 15,8 kW 860x900x1277 mm 112 Kg download |
|||
 |
|||||
|
Capacity Pitch Frequency Voltage Electrical power Dimensions Weight |
XB695 6 600x400 80 mm 50 / 60 Hz 400 V~ 3N 10,5 kW 860x900x957 mm 80 Kg download |
|||
|
|||||
|
Capacity Pitch Frequency Voltage Electrical power Dimensions Weight |
XB893 10 600x400 80 mm 50 / 60 Hz 400 V~ 3N 15,8 kW 860x900x1277 112 Kg download |
|||
|
|||||
|
Capacity Pitch Frequency Voltage Electrical power Dimensions Weight |
XB693 6 600x400 80 mm 50 / 60 Hz 400 V~ 3N 10,3 Kw 860x900x957 80 Kg download |
|||
|
|||||
